Tibetan mushroom has long been a secret of Tibetan medicine. The reason is in its believed ability to help rejuvenate and cleanse the body.
Kefir normalizes healthy micro flora of intestines by clearing the body of harmful toxins (cholesterol plaques, stones, salts deposited in joints, spine, muscles).
Fatigue, lethargy, frequent occurrence of headaches, colds, inflammation, allergies are the initial symptoms of our excretion system struggling to function at its best.
The weakening of excretory system and other regulatory processes leads to mineral metabolism imbalances and salt depositions.
Interestingly, Tibetan mushroom is believed to help to reduce benign tumors, and slow (even stop) the production of cancer cells. I have not heard about any scientific studies done on this particular function of Tibetan mushroom, but it is documented to be used in hospitals in Russia and other Eastern European countries, as well as being recommended by Eastern European GPs to help loose weight and normalize metabolic body functions.
Tibetan Mushroom also cleanses the body (particularly liver and kidneys) after antibiotics treatment. If you consume large quantities of animal products, you most likely have antibiotic residues in your system. These antibiotics stored in your body kill off the good bacteria in your digestive system.
Regular consumption of correctly prepared Kefir drink helps to cleanse your body of many toxins. Take half a glass to a glass of Kefir 30min after your meal every day to help your body cleanse itself naturally.
(The information has been sourced from several sources and is provided for educational purposes only. Please, advice from your health practitioner to treat specific health conditions.)
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