Congratulations on making this first step to bake your own Wild Yeast Sourdough Bread! We are in more control of our own and our family's health, when we know what we put in our food, our bread that we eat every day.
Sourdough baking can be a long journey to learn and master. The loaves don't always come out as we wish, even if we do everything right, - one of the reasons it is harder to use commercially than the yeast.
RYE STARTER BREADS:
SPELT STARTER BREADS:
Bread with home pickled olives by Denis (first experience baking Sourdough):
Focaccias:
GLUTEN FREE STARTER BAKING:
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