Wednesday, April 3, 2013

TIBETAN MUSHROOM - History and Origin

HISTORY AND ORIGIN
This culture originated many thousands years ago in Tibet and was used by Tibetian monachs medicinally as well as in cosmetics.
Kefir was called "youth elixir", because people who were regularly drinking it always stayed in good shape and never got sick.
The culture was brought to Europe by the Polish professor who was living in India for 5 years and got totally cured from the stomach and liver cancer using this culture.
In Europe Kefir has been extensively used as therapeutic treatment for patients in sanatoriums. Russian doctors used it to treat conditions like anemia, tuberculosis, digestion problems, - to name a few. Still now dietitians in Europe are using Kefir as an effective weight management treatment. 

TIBETAN MUSHROOM VS CAUCASION KEFIR GRAINS
The origin of the first Kefir Grains is widely unknown. Caucasus Mountains and Tibet are two major geographic locations where Kefir has been traditionally used by local communities and kept in secret. We're talking about the same type of culture evolved in different geographic locations.

Caucasian people believe that Prophet Mohamed himself bestowed Kefir Grains as a gift to them, and that the Grains is the Manna described in ancient Bible.




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9 comments:

  1. UnknownJune 14, 2015 at 7:34 AM

    Love this mushrooms ,there amazing

    ReplyDelete
  2. AnnaVigaSeptember 23, 2015 at 3:07 PM

    after drinking Kefir for three days - my stomach pain disappeared! Cheese from Kefir is very, very tasty

    ReplyDelete
  3. Tatiana ChaschinaSeptember 26, 2015 at 2:33 PM

    Thank you for sharing your experiences!

    ReplyDelete
  4. UnknownDecember 31, 2015 at 7:32 AM

    Hi, do you know where I can buy this mushroom in Toronto?

    Thanks

    Marek

    ReplyDelete
    Replies
    1. R2January 27, 2016 at 12:16 PM

      Mine doubled so I can give you enough to start your own batch. You may contact me at roxana.dorsch@gmail.com or Google voice @240.750.0585. Roxana

      Delete
  5. Tatiana ChaschinaJanuary 7, 2016 at 9:39 AM

    Marek, hi
    I had people ordering from me to Canada but I don't keep their contacts. Caucasian kefir grains (another strain) are more widely available and can be a great alternative.

    Good luck,
    Tatiana

    ReplyDelete
  6. Invisible CrownJanuary 8, 2016 at 9:22 PM

    Hi friends,
    any idea where to get these Tibetan Mushroom in germany?

    ReplyDelete
  7. TatevikFebruary 3, 2016 at 4:11 PM

    IS there any way i can get any in California ?

    ReplyDelete
  8. UnknownMarch 3, 2016 at 2:55 PM

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    Probiotics work in a very simple, yet highly beneficial way. They keep the populations of harmful microorganisms from growing. Some probiotics are also capable of killing pathogens, thus improving digestion and preventing conditions like candida or urinary tract infections. best probiotic america review

    ReplyDelete

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